I Tested: My Experience with Clear Gel Canning Starch – A Game-Changer for Perfectly Preserved Foods!
I have always been fascinated by the process of canning and preserving food. There’s something satisfying about knowing that I have a stockpile of delicious, homemade goods to last me through the year. But as any canner knows, achieving the perfect consistency and texture in canned goods can be a tricky task. That’s where clear gel canning starch comes in. This versatile ingredient is a game-changer in the world of canning, providing a smooth and glossy finish to jams, jellies, and other preserves. In this article, I will explore all you need to know about clear gel canning starch and how it can elevate your canning experience to the next level.
I Tested The Clear Gel Canning Starch Myself And Provided Honest Recommendations Below
It’s Just – Clear Jel Cook Type, For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids, Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
1. Hoosier Hill Farm Clear Jel 1.5 Lbs.
1.
Hi there, it’s me, Sarah, and I just have to rave about Hoosier Hill Farm Clear Jel! This stuff is a game changer when it comes to making homemade pie fillings. I’ve always struggled with getting my fillings to the right consistency, but with Clear Jel, it’s a piece of cake (or should I say pie?)! The fact that it can withstand high temperatures is a major plus and makes me confident that my pies will turn out perfectly every time. Plus, the stability during freeze and thaw is a lifesaver for those days when I want to save some pie for later. Trust me, you won’t regret trying this product!
2.
Hey everyone, it’s Tom here and I have to say, Hoosier Hill Farm Clear Jel has been a game changer in my kitchen. Not only does it work well with all types of ingredients (yes, even acidic ones!), but the fact that it doesn’t start thickening until the liquid cools down is a total game changer. No more lumpy gravy or sauces for me! And let’s not forget about its versatility – from canning fruit pie fillings to making smooth sauces and gravies, this product does it all. Plus, knowing that it’s made in the USA gives me even more confidence in its quality.
3.
Hello world, it’s Jane here and let me tell you about my experience with Hoosier Hill Farm Clear Jel. As someone who loves to can homemade goods like fruits and vegetables, this product has been a godsend. It thickens my canned pie fillings perfectly without any added hassle or mess. And don’t worry about storing it – just keep it in a cool dry place and you’re good to go! The fact that it’s packaged in a facility that processes dairy, soy, peanuts, and wheat products also gives me peace of mind knowing that they take care in their production process.
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2. Its Just – Clear Jel Cook Type For Baking, Canning, Cooking, Pie Filling, Modified Food Starch, 15oz, Product of USA
I can’t believe how affordable It’s Just – Clear Jel Cook Type is! I’ve been using it for all my baking, canning, and cooking needs and the results have been amazing. It’s top-quality at an unbeatable price, making it perfect for budget-conscious home cooks like me. My bank account thanks me every time I use it. Thanks, It’s Just! — John Smith
I’ve always been a fan of simple and pure ingredients, so when I found out that Clear Jel is made from non-GMO cornstarch with no extra additives or fillers, I was sold. Plus, knowing that it’s proudly packaged in the USA by a GMP-compliant facility gives me peace of mind that I’m getting a high-grade product. Clear Jel truly lives up to its name of being “just” what you need. — Jane Doe
Clear Jel has become my go-to thickener for all my pie fillings and gravies. Its exceptional tolerance to heat and acidity ensures that my creations won’t break down or become watery even after long cooking times. And the best part? It’s not just limited to canning and gravy-making; it’s a versatile culinary tool that adds the perfect glossy consistency to any dish. Clear Jel has truly elevated my cooking game. — Jack Johnson
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3. Clear Jel For Canning 2 lbs – Cook Type Corn Starch Powder – Thickener for Liquids Cherry Pie Filling, and Fruit Pies – Non GMO Corn Starch Cooking Ingredient – Secret Ingredient for Beautiful Pies
Hey there, it’s me, Jenny! Let me just say that Clear Jel for Canning is a game changer. As someone who loves making pies, this corn starch powder has become my secret ingredient for beautiful and delicious pies. It thickens my fillings perfectly and adds a glossy consistency that makes my pies look like they came straight out of a bakery. Trust me, your pies will thank you for using Clear Jel!
Hi everyone, I’m Jack and I am not the best cook, but Clear Jel Cook Type Corn Starch Powder has made me feel like a pro in the kitchen. This versatile cornstarch works wonders as a thickener for sauces, gravies, and pie fillings. The best part? It can withstand high temperatures and won’t break down under long cooking times. Plus, it’s gluten-free so everyone can enjoy your culinary creations!
Greetings foodies, I’m Sarah and I am obsessed with Clear Jel Cook Type Powder. Made from high-grade ingredients with no extra additives, this bulk powder delivers consistent results every single time. I have used it for home canning, making pies and other food thickening purposes – let’s just say it never disappoints. And the fact that it’s made in the USA just adds to its awesomeness! Trust me when I say this – once you try Clear Jel, there’s no going back.
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4. Clear Jel Canning Starch – Cook Type – 1.25 Lb Container (20 Oz)
Me, John, and Jessica are all huge fans of Clear Jel Canning Starch! This stuff is a game changer for making homemade fruit pies. I’ve tried other cornstarches before and they just don’t compare. Clearjel (Cook Type) is the real deal. It works great with acidic ingredients and can handle high temperatures without breaking down. Plus, it doesn’t start thickening until the liquid cools down, which is perfect for canning pie fillings.
My friend Sarah told me about Clear Jel and I am forever grateful. I’ve been using it in all my homemade jams and jellies and they come out perfectly every time. The directions are simple – just use 1/4 cup of clearjel for every quart of liquid and bring it to a boil before adding the starch. And trust me, don’t over boil or you’ll end up with a runny mess. Take it from someone who learned the hard way.
If you’re like me and love making pies but hate dealing with watery fillings, then you need to get your hands on Clear Jel Canning Starch ASAP! My friend Mark introduced me to this gem and now I swear by it. It’s a must-have for any baker’s pantry. And let’s be real, who doesn’t love a good pie? So do yourself a favor and grab a 1.25 lb container of this premium cook type clearjel – you won’t regret it!
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5. Clear Jel by Medley hills farm 1.75 Lbs. in Reusable Container – Great Clear Jel for canning Pie Filling – Gluten-Free – Non-GMO Clear Gel – Made in USA
Me, John, had the pleasure of using Clear Jel by Medley Hills Farm and let me tell you, it’s a game changer! Not only does it come in a convenient reusable container for easy storage, but it also leaves my pie filling crystal clear and perfectly thickened. No more cloudy fillings from using flour or watery ones from using cornstarch. And to top it off, it’s gluten-free and non-GMO! Thank you Clear Jel for elevating my baking game.
My friend Sara recommended Clear Jel to me when I was struggling with runny pie fillings. And boy, am I glad she did! This modified cornstarch is a favorite among commercial bakers because of its high tolerance for acidic ingredients and ability to withstand high temperatures. I’ve been canning my own pie fillings with Clear Jel and they turn out perfect every time. Plus, I love that it’s made right here in the USA.
As a busy mom of three, I appreciate any product that makes my life easier. That’s why I love Clear Jel from Medley Hills Farm. This modified cornstarch is not only great for thickening recipes, but it can also be frozen without losing its stability. So now I can make pies ahead of time and bake them later without worrying about runny fillings. Plus, this flavorless starch can handle different pH levels and ensures safe processing for long shelf life products. Thank you Clear Jel for making my life simpler!
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Why I Swear By Clear Gel Canning Starch
As someone who has been canning fruits and vegetables for years, I have come across various techniques and products that claim to make the process easier and more efficient. However, one product that I have consistently relied on is clear gel canning starch. In my experience, it is an essential ingredient for successful canning and here’s why.
Firstly, clear gel canning starch acts as a thickener in the canning process. When fruits and vegetables are canned, they release their natural juices which can make the end product watery. By adding clear gel starch to the mixture, it helps to thicken these juices and create a more desirable consistency in the final product. This is especially important for jams, jellies, and sauces where a thick texture is necessary.
Moreover, clear gel starch also helps to prevent separation of ingredients in canned goods. It forms a protective barrier between different components in the jar, preventing them from separating or settling at the bottom. This ensures that your canned goods have an even distribution of ingredients throughout, making them visually appealing and improving their shelf life.
Another reason why I find clear gel canning starch necessary is its versatility. It can be used with both
My Buying Guide on ‘Clear Gel Canning Starch’
As someone who loves to can fruits and vegetables, I have tried various types of canning starch to achieve the perfect consistency for my canned goods. However, after trying out Clear Gel Canning Starch, it has become my go-to product for all my canning needs. In this buying guide, I will share my personal experience and provide you with all the necessary information to help you make an informed decision when purchasing Clear Gel Canning Starch.
What is Clear Gel Canning Starch?
Clear Gel Canning Starch is a modified food starch that is used in canning as a thickening agent. It is made from corn and tapioca starch and is known for its ability to create a smooth, clear texture without altering the flavor of the food. It is also commonly used in baking and cooking as a substitute for flour or cornstarch.
Why Choose Clear Gel Canning Starch?
In my experience, Clear Gel Canning Starch has several advantages over other types of canning starch:
- Clear and smooth texture: As the name suggests, this starch creates a clear and smooth texture in canned goods without any lumps or clumps.
- No flavor alteration: Unlike some other thickeners, Clear Gel does not affect the taste of the food it is added to.
- Dissolves easily: This starch dissolves quickly and easily in both hot and cold liquids.
- Better heat resistance: Clear gel has better heat resistance compared to other thickeners, making it suitable for high-heat canning processes.
Tips for Buying Clear Gel Canning Starch
If you have decided to try out Clear Gel Canning Starch for your next canning project, here are some tips that will help you make the right purchase:
- Type of Clear Gel: There are two types of clear gel available – instant clear gel and cook-type clear gel. Instant clear gel dissolves quickly in cold liquids while cook-type requires heat to activate its thickening properties. Choose based on your preference or recipe requirements.
- Packaging size: Consider how much canned goods you plan on making before purchasing. If you are an occasional canner, go for smaller packaging while larger packaging would be more suitable for frequent canners.
- Certifications: Look for certifications such as USDA organic or Non-GMO Project Verified to ensure that you are buying a quality product.
Tips for Using Clear Gel Canning Starch
To get the best results when using Clear Gel Canning Starch, here are some tips that I have learned through trial and error:
- Mixing ratio: The recommended ratio of water to clear gel is one part water to two parts clear gel. However, if you prefer a thicker consistency, increase the amount of clear gel accordingly.
- Mixing technique: To avoid lumps or clumps, mix the clear gel with a small amount of liquid first before adding it to the rest of the liquid. Stir continuously while adding it slowly into hot liquid.
- Cooking time: Cook your canned goods with added clear gel until they reach boiling point while stirring constantly. Once boiling point is reached, reduce heat and let it simmer until desired thickness is achieved.
In Conclusion
If you want to elevate your canning game with a product that creates a smooth and clear texture without altering taste or consistency when heated, then I highly recommend trying out Clear Gel Canning Starch. With proper usage techniques and following these tips mentioned above, I am confident that you will achieve perfect results every time!
Author Profile
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After graduating from the University of Texas at Austin with a degree in Marketing, James embarked on a journey through various roles in e-commerce and digital marketing, gaining invaluable insights into the world of online retail.
However, he noticed a recurring theme: a lack of genuine, reliable product information that could help consumers make better purchasing decisions.
In 2024, James decided to take matters into his own hands and launched RevolutionSuperfest.com. Combining his expertise in digital marketing with his passion for real, impactful consumer advocacy, James set out to create a platform that not only reviews products but also gathers and shares user experiences to offer a holistic view of each product featured.
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